Cafeteria at EOMC

Cafeteria Hours


Monday through Friday:
Breakfast: 6:30 to 10:00 a.m.
Lunch: 11:00 a.m. to 1:30 p.m.
front line, salad bar and grill (grill closes at 1:15)

Saturday:
11:00 a.m. to 1:00 p.m.
Grill and salad bar

Sunday: Lunch: 11:00 a.m. to 1:00 p.m.
Front line and salad bar


Hot off the grill sandwiches


Philadelphia Cheese Steak Hoagie:
Comes with Philly beef, sautéed bell peppers and onions, Swiss cheese on hoagie bun.

Chicken Hoagie:
Comes with Grilled chicken, sautéed bell peppers and onions, provolone cheese, on hoagie bun.

Guacamole Patty Melt:
Hamburger patty, bacon, provolone cheese, guacamole on grilled sour dough bread.

Grilled Reuben:
Served hot with corned beef (or Turkey), sauerkraut, Swiss cheese, Thousand Island dressing on rye

Patty Melt:
Hamburger patty, Swiss cheese, grilled onions on rye bread.

Angie Special:
Grilled ham, turkey, bacon, tomato and provolone cheese on grilled sourdough bread.

Veggie burger:
Veggie patty on a bun with your choice of cheese and sides

*Party trays available (need 5 day notice) Meat & cheese, vegetable or Fruit trays.

*Guests over 60, law enforcement and emergency personnel in uniform receive a 25% discount.

*Diet counseling available for inpatients and outpatients.


For additional information on services provided call: 918-635-3490

TeleStroke Certified

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TeleMedicine is one of the fastest-growing technologies of the new millennium. EOMC is proud to provide TeleStroke services, changing patients’ lives for the better. 
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Visitor Information

Visitor Policy

EOMC encourages appropriate participation of the patient’s designated family inaccordance with the patient or guardian’s wishes, patient safety considerationsand the medical condition of the patient.

Visitors will be educated regarding any special guidelines associated with visiting individual patients.

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